Kitchen Manager
RUBY Cafe Stevens Point
Reports To: Cafe General Manager
Wage: Hourly, plus tips. Negotiable based on experience
Hours per week: 34-40
PTO & Full-time Benefits Available
We are looking for a creative, organized, and responsible individual to manage the kitchen team at Ruby Cafe– Stevens Point! This person will manage all aspects of the kitchen, including scheduling and ordering, but will also use their creativity to keep the cafe menu fresh and seasonal.
This is a union position, and the terms of employment will be subject to an upcoming collective bargaining agreement currently in development.
Summary
A brief overview of responsibilities are as follows:
● Scheduling
● Maintain vendor relationships
● Inventory and ordering
● Seasonal Menu Updates & Changes
● Maintain kitchen, delivery area and immediate grounds
● Equipment maintenance
Essential Job Duties/Functions
The specialized focus of this position is quality food production and staff management. Cafe Kitchen Manager will also be working directly with GM to maintain up to date RUBY menus, and advise during the daily process of new dishes according to what will do best in the Cafe.
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